Kasaragod, like other parts of Kerala, has a rich culinary tradition, known for its delicious and diverse range of dishes. Here are some of the popular foods in Kasaragod:

Malabar biryani: This is a flavorful rice dish, cooked with spices, meat, and sometimes vegetables. It is usually served with raita or pickle.

Fish curry: Kasaragod is known for its seafood, and fish curry is a popular dish here. It is made with coconut milk and a blend of spices, and is usually served with rice or appam.

Puttu and kadala curry: This is a traditional breakfast dish, made with steamed rice flour and served with chickpea curry.

Kappa and meen curry: Kappa is a starchy root vegetable, similar to tapioca, and is often paired with fish curry.

Pathiri and chicken curry: Pathiri is a type of flatbread made with rice flour, and is often served with chicken curry.

Thalassery biryani: Although this dish is not unique to Kasaragod, it is a popular dish in the region. It is a flavorful rice dish, cooked with spices and meat, and is usually served with raita or pickle.

Kozhikode halwa: This is a popular sweet dish, made with wheat, sugar, ghee, and nuts. It is a popular dessert in Kasaragod and other parts of Kerala.

These are just a few of the many delicious dishes that you can enjoy in Kasaragod. Whether you are a seafood lover, a meat eater, or a vegetarian, you are sure to find something to your liking in the rich culinary traditions of Kasaragod.