Kerala Meals

Kerala is a state in the southern part of India that is known for its unique cuisine. Kerala meals are a blend of vegetarian and non-vegetarian dishes that are spicy, flavorful, and rich in taste. The meals consist of rice, a variety of curries, and side dishes such as thoran and pachadi. The meals are usually served on a banana leaf, and they are eaten with the fingers.

Kerala meals are an integral part of the state's culture. The meals are usually served for lunch and dinner, and they are enjoyed by people of all age groups. The meals are known for their variety and flavor, and they consist of a balanced diet that includes rice, vegetables, meat, and fish.

The meals usually begin with a serving of rice, which is accompanied by a variety of curries. Some of the popular curries in Kerala include sambar, rasam, aviyal, and parippu curry. These curries are made using a variety of vegetables such as pumpkin, drumstick, and beans. The curries are flavored with coconut, curry leaves, and a blend of spices that gives them a unique taste.

Apart from curries, Kerala meals also consist of side dishes such as thoran and pachadi. Thoran is a dish made of vegetables such as cabbage, beans, and carrot, which are stir-fried with coconut and spices. Pachadi is a dish made of yogurt and vegetables such as cucumber, pumpkin, and beetroot. Pachadi is usually served as a refreshing accompaniment to the spicy curries.

Kerala meals are also known for their non-vegetarian dishes, which are made using meat and fish. Some of the popular non-vegetarian dishes in Kerala include chicken curry, fish fry, and mutton stew. These dishes are usually served with rice or appam, which is a rice pancake that is fluffy and soft.

The meals end with a serving of dessert, which is usually payasam. Payasam is a sweet dish made of milk, sugar, and rice or vermicelli. The dish is flavored with cardamom and garnished with nuts and raisins. Payasam is a popular dessert in Kerala, and it is served on special occasions such as weddings and festivals.

In conclusion, Kerala meals are a blend of vegetarian and non-vegetarian dishes that are spicy, flavorful, and rich in taste. The meals consist of rice, a variety of curries, and side dishes such as thoran and pachadi. Kerala meals are an integral part of the state's culture, and they are enjoyed by people of all age groups. If you ever visit Kerala, don't forget to try the delicious and unique Kerala meals.