The cuisine of Kozhikode is a mix of Moplah, Malabar, Portuguese, Arabic, and Gujarati influences. Some popular dishes include Kozhikodan Halwa, Thalassery Biriyani, Mutton Biryani, Kozhikodan Pathiri, Appam, Mutta Mala, and more. In addition, there are several unique dishes created in Kozhikode such as the Malabar Parotta, Chatti Pathiri, and the Neyyappam. Kozhikode also has a number of street food options such as Banana Chips, Vellayappam, Bonda, and more. 

The cuisine of Kozhikode is known for its spices and unique flavors. The cuisine is heavy on seafood, coconut, and the use of tamarind for sourness. Coconut oil is used extensively in the cooking of Kozhikode. The use of spices such as cardamom, cloves, cinnamon, and pepper give the cuisine a unique flavor. 

The Malabar Coast is also home to a number of unique dishes such as the Malabar Parotta, a flaky layered flatbread, and the Neyyappam, a sweet snack made with rice flour, jaggery, and ghee. The food of Kozhikode can also be found in other parts of Kerala such as Kochi and Thiruvananthapuram. 

Kozhikode is also known for its wide variety of desserts. These include Badam Halwa, Coconut Halwa, Banana Halwa, and the famous Kozhikodan Halwa. The latter is a traditional dessert made with coconut, sugar, cardamom, and ghee. Other popular desserts include Chocolate Halwa and Badam Payasam. 

Kozhikode is a great place to explore the culinary delights of Kerala. Whether you’re looking for a traditional feast or a quick snack, you’re sure to find something to satisfy your taste buds in Kozhikode. 

Kozhikodan Halwa is a traditional dessert made with coconut, sugar, cardamom, and ghee. It is a popular treat in the city of Kozhikode. The halwa is typically served with piping hot rice, but it can also be served with poori, chapathi, or appam. The halwa is made with freshly grated coconut and boiled in water before it is mixed with sugar and cardamom. The mixture is then fried in ghee until the halwa becomes a golden brown color. The halwa is then served hot. It is a popular dessert for festivals and special occasions and is often served as a prasadam in temples. 

Kozhikodan Pathiri is a type of flatbread made with rice flour and coconut. The pathiri is typically served with a curry or stew. It is a popular dish in Kozhikode and is usually served for breakfast. The pathiri is made by rolling out a thin layer of rice flour dough and baking it in a hot oven. Once cooked, it is served with either a savory or sweet curry. The pathiri is a popular dish in the city and can be found in almost all restaurants. 

Vellayappam is a type of steamed cake made with rice flour and coconut. The cake is usually served for breakfast or as a snack. It is a popular dish in Kozhikode and is usually served with a sweet or savory curry. The cake is made by steaming a mixture of rice flour, grated coconut, and sugar. Once cooked, it is served with either a savory or sweet curry. The cake is a popular dish in the city and can be found in almost all restaurants.