Malappuram, located in the southern Indian state of Kerala, has a rich culinary heritage that reflects its diverse cultural influences. Some of the popular foods in Malappuram are: 

Biriyani: Malappuram is known for its delicious Biriyani, which is a flavorful rice dish cooked with spices and meat (usually chicken or mutton). The rice is cooked separately from the meat and then layered together with spices, fried onions, and mint leaves. 

Pathiri: Pathiri is a thin, round, and soft bread made from rice flour. It is a staple food in Malappuram and is usually served with curries or meat dishes. 

Kozhikode Halwa: Kozhikode Halwa is a famous sweet dish from Malappuram made from wheat flour, sugar, ghee, and coconut oil. It is cooked over low heat for several hours until it reaches a rich, caramel-like texture. 

Porotta: Porotta is a layered flatbread made from maida flour. It is a popular breakfast and dinner option in Malappuram and is often served with chicken or beef curry. 

Samosas: Samosas are a popular snack in Malappuram and are made with a crispy outer layer of pastry and a filling of spiced potatoes, peas, and onions. 

Fish Curry: Being a coastal town, Malappuram has a rich tradition of seafood cuisine. Fish curry is a popular dish in Malappuram, and it is typically made with coconut milk, tamarind, and a blend of spices. 

Kallummakaya Fry: Kallummakaya Fry is a dish made with mussels that are marinated in a blend of spices and then fried until crispy. It is a popular appetizer in Malappuram. 

Payasam: Payasam is a sweet pudding made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts and is a popular dessert in Malappuram.