Pathanamthitta, like the rest of Kerala, is famous for its delicious cuisine, which is a delightful blend of spices, coconut, and other locally available ingredients. Here are some of the most popular dishes of Pathanamthitta:

Puttu and Kadala Curry - Puttu is a traditional steamed rice cake that is served with spicy black chickpea curry. It is a popular breakfast dish in Pathanamthitta.

Appam and Stew - Appam is a rice flour pancake that is crispy on the outside and soft on the inside. It is served with a vegetable or chicken stew, which is made with coconut milk and a variety of spices.

Fish Curry - Pathanamthitta is known for its spicy and tangy fish curry, which is made with a variety of local fish and flavored with tamarind, coconut, and a variety of spices.

Prawn Fry - Prawns are marinated with a blend of spices and shallow-fried until crispy and golden brown. It is a popular side dish in Pathanamthitta.

Kappa and Meen Curry - Kappa is boiled and mashed tapioca, which is served with spicy fish curry made with coconut milk and a variety of spices.

Beef Fry - Beef is marinated with a blend of spices and shallow-fried until crispy and golden brown. It is a popular side dish in Pathanamthitta.

Parotta and Chicken Curry - Parotta is a flaky, layered flatbread that is served with spicy chicken curry, which is made with a variety of spices and coconut milk.

Payasam - Payasam is a sweet pudding made with rice, milk, sugar, and a variety of flavors such as cardamom, saffron, and jaggery.

These are just some of the delicious dishes that are popular in Pathanamthitta. The cuisine of Kerala is known for its unique flavors and aromas and is a must-try for food lovers